I've just finished in the workshop for the day, feeling a bit tired and hungry. Soon soothed away by picking some of my vegetables. I can't say what pleasure I find in this simple harvesting. The broad-bean plants look rather straggly, but are producing pods and there are enough for a meal this evening, so now I'm sitting in the garden in the evening sunshine preparing my beans. Mmmm they smell good! Parsley sauce? Or just fresh beans?